A simple robust salad


If your looking for a hearty full of flavour salad look no further…. I have played with the idea of a tricolour salad but roasted the tomatoes to bring out the sweetness and making it a cross between crostini and a tricolour turning it from a starter to a main course. Served with toasted ciabatta … Continue reading

Seafood and fennel salad with tortilla


In my last post I explained how I was going to experiment with salads for Iftar. Well in preparation I tried to make a seafood salad inspired by the salads we had recently in Zanzibar at the amazing Hideaway of Nungwi hotel. Seriously if you like seafood this is the place to go to. Credit … Continue reading