A month of fasting


Ramadan Mubarak! My kitchen will soon resemble an episode of Masterchef when I attempt to cook a three course meal after work to a deadline that is Iftar (when the fast is broken). My husband adds the commentary “you have 5 minutes remaining”! The traditions of ramadan start weeks before where the house is scrupulously … Continue reading

Chorba Frik & Borek


This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year). Chorba Frik served with Borek is commonly eaten during Ramadan after breaking the fast with three dates and fermented milk but i can eat this frequently all year round! Normally Chorba contains … Continue reading