About


Cooking is my hobbie and thanks to my wonderful new husband I have enjoyed three years of experimental cooking.

I grew up in the west country where sausages, pork and cider are mainstream. For my Algerian husband, pork and cider is forbidden. This blog is my exploration of food away from meat and two veg. Fusing English with North African cuisine and introducing more fish and vegetarian dishes as halal meat is less accessible.

Expat Algeria

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