Chocolate Self Saucing Pudding

When you fancy something sweet,  gooey and satisfying, this dessert fits. Using ingredients usually found in your cupboard this can be knocked up on a chocolate fancying whim. The end result of this pudding is a light chocolate sponge with a rich chocolate sauce underneath.

My main reason for this post is for my sister who i know has a sweet tooth and will absolutely love this recipe.

 Serve with Cream, Ice Cream or as it is.

Ingredients 

150g Self Raising Flour

1/2 tsp Salt

2 tbs Cocoa Powder (or Hot Chocolate Powder)

125g Brown Sugar or Caster Sugar

180ml Milk

2 tbs Melted Butter

Few drops or Vanilla Extract or Essence

125g Brown Sugar

2 tbs Cocoa

420ml Boiling Water
Method
Heat oven to 180 degrees

Sift flour, cocoa powder, salt and sugar in an Oven proof dish (I used a small lasagna dish). Add the melted butter to the milk and stir into the dry ingredients to make a smooth batter.

In a separate bowl, mix the sauce ingredients together.

Now for the part that defies your logic… Pour the sauce mixture on top of batter using the back of a spoon to soften the impact and place in the oven for 60 minutes.

 

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