When you fancy something sweet, gooey and satisfying, this dessert fits. Using ingredients usually found in your cupboard this can be knocked up on a chocolate fancying whim. The end result of this pudding is a light chocolate sponge with a rich chocolate sauce underneath.
My main reason for this post is for my sister who i know has a sweet tooth and will absolutely love this recipe.
Serve with Cream, Ice Cream or as it is.
150g Self Raising Flour
1/2 tsp Salt
2 tbs Cocoa Powder (or Hot Chocolate Powder)
125g Brown Sugar or Caster Sugar
2 tbs Melted Butter
Few drops or Vanilla Extract or Essence
125g Brown Sugar
2 tbs Cocoa
420ml Boiling Water
Heat oven to 180 degrees
Sift flour, cocoa powder, salt and sugar in an Oven proof dish (I used a small lasagna dish). Add the melted butter to the milk and stir into the dry ingredients to make a smooth batter.
In a separate bowl, mix the sauce ingredients together.
Now for the part that defies your logic… Pour the sauce mixture on top of batter using the back of a spoon to soften the impact and place in the oven for 60 minutes.